Mapo Tofu
$13.99麻婆豆腐
Silky tofu simmered in chili-bean sauce with a numbing hit of Sichuan pepper.
Zhang's Bistro brings Sichuan's boldest flavors to Carrollton — chili oil built for real heat, mapo tofu simmered to order, and a menu deep enough to explore for months.
麻婆豆腐
Silky tofu simmered in chili-bean sauce with a numbing hit of Sichuan pepper.
辣子鸡
Crackling dry-fried chicken tossed with a mountain of chilies and Sichuan peppercorn.
孜然羊
Tender lamb wok-seared with cumin, dried chili and fresh peppers.
小炒肉
Sliced pork flash-fried with fresh green chilies until smoky and savory.
水煮牛
Tender sliced beef poached in a fiery chili broth, finished with sizzling oil.
香辣鱼片
Crisp-fried fish fillet tossed with dried chilies and aromatics.
干煸四季豆
Blistered green beans wok-charred with minced pork and dried chili.
左宗鸡
Crisp fried chicken glazed sweet, tangy and a little spicy, with broccoli.
Zhang's Bistro is a family-run Sichuan kitchen dedicated to traditional recipes and real ingredients — the kind of menu you can order from every week and still find something new.
Read our story →"Best mapo tofu I've ever had, with such a reasonable price! The fried chicken was really good too!"
— Google review"I love this place! The food is always on point every time and the boss and waiters are all very nice. I ordered the Hunan style stir fried pork and dry pot griddle fish and it was amazing!"
— Google review"Their food is amazing! I order from here often. My favorite is the Cumin Chicken. Mr. Zhang, the owner, once made me a special order that isn't even on the menu."
— Google review
